Delicious One-Pot Chicken and Orzo Recipe

This tasty one-pot Chicken and Orzo is a comforting and satisfying simple dinner recipe suitable for Uni Students that blends orzo pasta, chicken, carrots, celery, and onions in a rich chicken broth flavored with herbs and spices.

A hearty and comforting pot of chicken orzo soup, garnished with fresh herbs, featuring tender chicken pieces, carrots, and celery, perfect for a cozy meal.

INGREDIENTS:

• 1 cup orzo pasta

• 2 chicken breasts or boneless legs if preferred, diced

• 2 carrots, chopped

• 2 celery stalks, chopped

• 1 onion, diced

• 4 cups chicken broth

• Herbs and spices (like thyme, garlic powder, salt, and pepper)

NOTE: IF YOU DONT LIKE CARROTS AND CELERY YOU CAN SKIP, I TOTALLY UNDERSTAND :)

COOKING INSTRUCTIONS:

1. In a large pot, sauté the onions, carrots, and celery until softened.

2. Add the diced chicken and cook until browned.

3. Stir in the orzo, chicken broth, and spices.

4. Bring to a boil, then reduce heat and simmer until the orzo is cooked.

5. Serve hot and enjoy your delicious meal!

WHY YOU WILL LOVE THIS RECIPE:
1. Cook everything in one pot! A.k.a. easy to serve and even easier to clean!
2. Pantry-friendly ingredients. No complicated ingredients, and a fairly short list of items to bring it all together.
3. Ready under 35 minutes. And only 15 minutes of active time.
4. Comfort food central! It’s so cozy and satisfying.
5. Delicious! Don’t be fooled by its simplicity, one-pot chicken and orzo is packed with incredible flavors and is loved by adults and kids alike.
6. Lots of yummy leftovers! This recipe makes about 2-3 servings and reheats well the next day for a quick meal!

Thea's Tips:
1. Meal prep: Make a larger batch and store leftovers for quick meals during the week.
2. Customize: Feel free to add any veggies you have on hand!
3. Share: Invite friends over for a dinner night; cooking together can be fun!
4. Enjoy your comforting one-pot Chicken and Orzo, and make your first year at university a delicious one!