food blog

Everyone's favourite beetroot salad with feta is so quick and easy to make. With just a few simple ingredients, you can have a tasty and...

A creamy, mushroom risotto fully loaded with garlicky, buttery mushrooms stirred through the risotto and piled on top, it’s completely...

Perfect for breakfast, lunch or a light dinner, this mushroom and leek quiche is deliciously creamy, cheesy and packed with flavours....

This courgette quiche is pretty easy to make, especially if you use store bought pastry. Add some juice cherry tomatoes and fetta cheese...

This Lenten chocolate cake called ‘Sokolatopita’ meaning Chocolate Pie in Greek, will fascinate you! A marvellous cake that will dazzle...

What can I say... I absolutely love quiche, and in particular, crustless quiche. This crustless courgette quiche is super soft and...

Although Kypriaki Tyropita (halloumopitta), is normally made with halloumi cheese, a mixture of cheeses can be combined and trust me the...

If there’s one food I always strictly link to summer it’s bruschetta. Proper bruschetta is made by roasting bread on the grill and that...

A traditional veggie dish from the island of Crete, perfect for a light meal! The secret behind the perfect Dakos is to use juicy, fresh ...

If you are looking for a comfort food dessert, rice pudding (Rizogalo in Cypriot) , is the one you are looking for. This creamy rice...

A rich coconut curry broth with onion, garlic, ginger, Indian spices in coconut milk and tossed with chickpeas. Flavourful vegan meal and...

This is a favourite recipe and it is very popular during the summer months as markets are full of aubergines during this time. This...

Chickpea Salad combines all of my favorite fresh vegetables in one delicious bite. Chickpeas are combined with juicy tomatoes, crunchy...

This simple summer green bean salad with cherry tomatoes and feta pairs beautifully with practically any grilled meat or fish, and it's...

Swirl rolls of all sorts and I have a special relationship ❤ For me, nothing tops savoury bakes and pastries when it comes to appetisers...

Tomato and mozzarella salad is a traditional summer side dish that never goes out of style. This version uses cherry tomatoes, bite sized...

Have you ever seen those cute little kumquats in the grocery store and wonder what to do with them? Should you eat them out of hand,...

If you always wanted to learn how to make olive pies, but just couldn't get them right, this is the perfect recipe for you! It is so easy...

There’s no food on Earth like a homemade pizza, especially when you bake it with the magic of wood burning stone oven (fourni in Greek)...

To me, nothing beats my mom's homemade baklava. The flaky phyllo pastry and the crunchy filling are my favourite components in a dessert!...