Spicy Grilled Green Beans

It's not every day that you encounter a side dish that blows your mind...

These spicy grilled beans are Incredibly tasty, simple and an easy way to uplift your barbeque menu.

Crispy with incredible flavour, are tossed in olive oil, chopped garlic, honey, soya sauce and chilly flakes and can take you to heaven.

Here’s how to make the best grilled green beans! Each bite is tender with a burst of salty, spicy and sweet flavour

I personally love them with oven baked fresh salmon

Ingredients

• 1 kg green beans, ends trimmed 

• 7 tbsp extra-virgin olive oil

• 5 tbsp.

  soy sauce

• 2 tbsp garlic paste or grated fresh garlic

• 3-4 tbsp honey

• 2 tsp red pepper flakes 

• Salt 

• Sesame seeds, for garnish

• Thinly sliced green onions, for garnish (optional)

• Roasted crashed almonds without the skin

Directions

• Preheat a your oven grill over medium-high heat.

• In a large bowl, whisk together oil, soy sauce, chili garlic paste, honey, and red pepper flakes, then add green beans (and toss to coat)

• Season with salt

• Place green beans on an oven tray (covered with wet cooking paper.

• Cook until charred all over, turning 2-3 times, total grilling time around 35 minutes

• Garnish with sesame seeds and almonds

Notes

1. These look really impressive and are perfect to make right next to your steak, chicken or salmon.
2. You can grill just about any vegetable this way
3. The above quantities can be served as a side dish for 4-6 persons 
4. For fresh garden beans, this will mean trimming the edges by either snapping them off with your hands or aligning the beans on a cutting board and chopping off the ends.